Applied Science Division
| First Semester |
Credit Hours |
| | Elective - Computer Science |
3.00 |
| | Elective - Math |
3.00 |
| CULA 1201 | Principles of Food Preparation I |
5.00 |
| CULA 1205 | Food Sanitation |
1.00 |
| CULA 1207 | Culinary Math |
2.00 |
| ENGL 1101 | Rhetoric and Composition |
3.00 |
| | | 17 |
| | | |
| Second Semester |
|
| Elective - General Education |
3.00 |
| CULA 1202 | Nutrition and Meal Planning |
3.00 |
| CULA 1203 | Principles of Food Preparation II |
5.00 |
| CULA 2203 | Dining Room/Banquet Management |
2.00 |
| SPCH 1101 | Principles of Effective Speaking |
3.00 |
| | | 16 |
| | | |
| Third Semester |
|
| Elcective - General Education |
3.00 |
| Elective - General Education |
3.00 |
| ACCO 1101 | Principles of Financial Accounting |
3.00 |
| CULA 2201 | Baking and Pastries |
5.00 |
| CULA 2202 | Restaurant Management |
3.00 |
| | | 17 |
| | | |
| Fourth Semester |
|
| | Health Ed OR Basic First Aid |
2.00 |
| COOP 1101 | Cooperative Experience I |
4.00 |
| CULA 2204 | Food Presentation and Garnishing |
2.00 |
| CULA 2205 | Fundamental Principles of Restaurant Cost Control |
3.00 |
| CULA 2206 | Restaurant Operations |
5.00 |
| |
|
16 |
